A collection of 120 delicious Palestinian recipes, Falastin celebrates the history of Palestinian food through its people. Authors Sami Tamimi (Ottolenghi’s executive chef) and Tara Wigley explore the country’s ancient cuisine, the evolution of its food traditions and even secret family recipes, all colored by Sami’s personal experience of growing up in Palestine. Scroll down to discover three must-try recipes — from Sweet Tahini Rolls to quick and easy Roasted Cod With A Cilantro Crust (it’s ready in 15 minutes!).
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