12 Tasty Sides For Your Thanksgiving Feast

Make room for sides that are as beautiful as they are delicious, bringing colour, texture — and plenty of flavour — to the Thanksgiving table.

Below, we’ve got recipes for a tasty take on beans, a standout sourdough stuffing, barbecued brussels sprouts and more.

Butternut Squash Scallopini with Apples, Sage and Hazelnut Dukkha

Sweet butternut squash is the star of this recipe by chefs Lynn Crawford and Lora Kirk.

Double-smoked bacon, pork sausage, bread and a medley of herbs make a spectacular stuffing.

Multi-coloured carrots look stunning when cut lengthwise and cooked with honey and butter.

Pole or runner beans can be substituted in this fresh side topped with pancetta and almonds.

A salad packed with interesting textures and flavours that pairs well with roast chicken or turkey.

Made with an Alabama barbecue sauce, caramelized onions and whole grain mustard, this dish is a crowd pleaser.

Take advantage of beets, which are at their peak in autumn, with chef Michael Smith’s vibrant and earthy side.

Jamie Oliver takes roasted vegetables to the next level. “Everything tastes better with oozy melted cheese,” he says.

A lighter take on a classic, with a crunchy rye bread crust.

You can’t go wrong with serving a savoury biscuit. These ones come together with simple ingredients in just a few steps.

Carpaccio doesn’t have to be made with beef; this inventive take roasts celery root until tender.

Potatoes are a quintessential Thanksgiving side, and Emily Blunt knows how to make some of the greatest.