Reading to shake up your traditional Thanksgiving menu? Start here.
From Julius Roberts’ fantastic roast chicken to Chuck Hughes’ impressive brisket, we’re sharing alternate mains that are just as warming and festive. Keep on reading to choose your Thanksgiving table’s centerpiece this year.
Vegetarian Lentil and Eggplant Parmentier
A delicious and filling vegetarian dish, this French parmentier swaps the typical minced duck for lentils and eggplants.
Epic Tarragon Roast Chicken
Flavoured with sweet and peppery tarragon-infused cream, this roast chicken from U.K. chef Julius Roberts is home cooking at its finest.
Braised Beef Brisket and Brown Butter Mashed Potatoes
Canadian chef Chuck Hughes’ brisket is the ultimate comfort meal. The meat is fall-apart tender and paired with nutty brown butter potatoes.
Slow-roasted Duck and Winter Vegetables
Duck is super tender, and, when paired with root veg, it becomes a complete autumn meal.
Orange Marmalade–glazed Ham
Pineapple juice, brown sugar, orange marmalade and mustard make a sweet glaze on smoked ham.
The post Thanksgiving Mains That Aren’t Turkey appeared first on House & Home.





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