Author: Admin

  • The Charming New Boutique Hotel To Visit For Your Next Getaway

    In the small town of Thornbury, Ont., a 15-minute drive from Blue Mountain, stands Leeward House — a quaint hotel that opened its doors this past July.

    In addition to the nine design-forward suites split between the main and guest house, there are plenty of luxe amenities including a year-round sauna, hot tub and cold plunge.

    Walking up the cedar staircase to the main house for check-in, you’re met with a curvy patchwork veneer bar and cosy lounge that feels more like a well-curated home, than a hotel. Creamy wall paneling, layered fabrics and patterned ceramics, are a warm welcome. “We really got inspired by the landscape,” says Keri MacLellan of Westgrove, who tackled the design and styling. “The colour palette of taupe, mauve and mossy green were all pulled from what was growing in the area.”

    Leeward House owner and founder John Paul Adamo bought the property on 49 Bruce St. when it was home to a Victorian house with a pub inside. Although the original building had to be knocked down for safety reasons, he wanted to maintain its beauty and character. Having seen Westgrove’s work for The June Motels, he reached out to Keri to bring his vision to life.

    “We’re like the Nantucket of the North,” says Keri.

    The curvy wood bar is a statement piece. Westgrove designed the reception’s custom embroidered pendant in collaboration with Huey Lightshop.

    For the design, Keri pulled references from Eastern Seaboard boutique hotels and seaside homes in the U.K. Although the inspiration came from outside of Canada, Keri kept much of the sourcing local. “It was important to me that we worked with Canadian ceramicists for lighting, rug designers, furniture makers and upholstery companies,” she says.

    The lobby doubles as a reception and cosy lounge, perfect for enjoying a coffee or cocktail.

    Decorative objects for the lobby, lounge and guest rooms were found at nearby vintage shops including Danfield Antiques, Inheritance Studios and reDiscovered on Marsh. Thornbury artist Martha Monica’s ceramic vases can be found in the lobby, Montreal rug maker Mark Krebs’ beautiful natural fibre rugs are in every guest room, and various pendants and sconces from Huey Lightshop appear throughout.

    One of the hotel’s standout features is its placement of the vanities outside the washrooms. “You can be getting ready while talking to someone else in the room,” says Keri. “It makes the space feel more cohesive.” Here, the vanity is in an earthy Golden Cobra marble.

    Frette lines dress the bed with its cool upholstered headboard and textured lumbar pillow.

    A rainfall shower complete with floor to ceiling ceramic tile.

    Take advantage of Leeward House’s Nordic cycle, featuring a sauna, cold plunge and hot tub.

    Board and batten and cedar shake siding in a soft grey define the main house’s exterior.

    • Photography Lauren Miller/Daniel Neuhaus (sauna exterior)

    The post The Charming New Boutique Hotel To Visit For Your Next Getaway appeared first on House & Home.

  • Meet House & Home’s 2026 Designers of the Year

    The secret is out! This year, we’re honouring 3 talented young designers whose amazing work heralds in a new era of design in Canada.

    See the fresh style of  Gillian Segal, Ashley Montgomery and Montana Burnett, and hear their back stories and how they rose to be at the forefront of an exciting new wave of Canadian talent. From Gillian’s west coast cool, to Ashley’s new take on Trad style, to Montana’s bold and fearless rooms, these are THE NEW GUARD! Bravo ladies! You make us proud!

    And don’t forget to pick up a copy of our November issue, on newsstands October 5 and available for download October 10. You won’t want to miss this one!

    Not a subscriber yet? Please sign up today! 

    The post Meet House & Home’s 2026 Designers of the Year appeared first on House & Home.

  • New Looks To Bring Home This Fall: Textured Layers and Shades of Chocolate, Mocha and Vanilla

    Your home should be a gallery of everything you love, and this fall, MUST Société’s new Home Museum collection puts that idea front and centre. Natural tones and statement pieces set the foundation, brought to life with a mix of finishes and metal accents for a little edge.

    A fresh approach to how we live in and imagine our spaces, it mixes timeless icons with contemporary forms, natural materials and unexpected details for a layered look.

    The collection celebrates spaces that feel thoughtfully collected over time. Authentic materials, unexpected contrasts and pieces with a story come together to create a home that’s very personal.

    Here are two ideas to bring home this fall:

    1. Start With Texture

    With its fluid lines, sculptural form and rich texture, the Cashew Fabric Modular Sectional Sofa is a statement piece with a soft side.

    The Sanctuary collection is a study in calm, with a pared-back aesthetic that lets materials take centre stage. Natural wood, textured fabrics and soft forms bring depth to a light, understated palette, while organic shapes and layers of texture add depth and interest. From the curvy Pence Swivel Chair and fluffy Poko Ottoman to the organic Tivoli coffee table, varied forms and finishes come together for a softer take on minimalism, designed to create spaces that feel intimate, comfortable and soothing.

    DESIGN TIP: Mix shapes and textures to keep the room interesting when decorating with neutrals.

    The Koa Wood Coffee Table brings sculptural lines to the living room. Its softly curved shape and organic feel make it a warm centrepiece.

    2. Make Brown Your New Neutral

    The Adams Chair is contemporary and cosy, pairing tufted corduroy with a polished chrome frame. Available in brown or ivory and with an optional matching ottoman.

    Move over green and grey. The Rich Browns collection uses brown as a versatile neutral. From walnut and chocolate to mocha and vanilla, brown reveals itself in a rich palette. Layered tones and complementary materials create warm, enveloping spaces, accented with touches of chrome and metal. A play on shades highlights brown’s rich character and modern appeal.

    DESIGN TIP: Treat brown as a palette, not a single colour. Mix shades and textures, then add a little shine.

    Low-profile, deep seating and serious lounging – the Koto Fabric 2-Piece Sectional Sofa pairs soft texture with a warm wood base and a chaise made for stretching out.

    The post New Looks To Bring Home This Fall: Textured Layers and Shades of Chocolate, Mocha and Vanilla appeared first on House & Home.

  • 3 Easy Recipes From Ottolenghi Simple Too

    Following the success of Ottolenghi Simple released in 2018, Ottolenghi Simple Too offers 135 new recipes for breakfast, lunch, dinner and dessert that can all be made in under 30 minutes.

    Appetite by Random House, 2026, $48

    “We really wanted to tell the story of what simple means now,” says Yotam. Check out three easy recipes from the chef’s latest release below!

    Baked Chicken Thighs with Yogurt and Za’atar

    “This wins the award for easiest recipe in the book. There’s barely any hands-on cooking involved at all, and yet there’s a depth and substance to this chicken that will really surprise you. That’s all thanks to the yogurt, which splits into delicious solids and fats, and the za’atar with its herby punch and light acidity.” — Yotam Ottolenghi

    Charred Green Bean Salad

    “For those who know and love their classic Ottolenghi salads, this is something of a greatest hits collection. The French bean and snow peas salad in the first Ottolenghi cookbook — with hazelnut and orange — is for many still a go-to. Dates, oranges, tahini, bulgur — they’ve all met, in various guises, in various salads.” — Yotam Ottolenghi

    Butternut “Parmigiana”

    “A classic parmigiana-made with slices of eggplant, layered with cheese, and then baked-is hard to beat. This take might not have the parmesan (or, indeed, the eggplants) but it echoes the flavours and textures and has the advantages of being made in a fraction of the time, assembled in one dish, and also very much hitting the same spot.” — Yotam Ottolenghi

    • Source Excerpted from Ottolenghi Simple Too by Yotam Ottolenghi and Vera Lochmuller, copyright © 2026. Photographs copyright © 2026 by Jonathan Lovekin except pages 24, 82, 116, 199, 200 and 268 © 2026 by Verena Lochmuller. Published by Appetite by Random House®, a division of Penguin Random House Canada Limited. Reproduced by arrangement with the Publisher. All rights reserved

    The post 3 Easy Recipes From Ottolenghi Simple Too appeared first on House & Home.

  • Charred Green Bean Salad

    “The tahini sauce alone is drinkable, and certainly something to be drizzled over all sorts of other things: roasted squash, grilled chicken or fish.” — Yotam Ottolenghi

    Ingredients


    Serves 24

    • 14 oz. green beans, trimmed
    • 1 ½ tbsp olive oil
    • ½ cup cooked grains (bulgur, couscous, or quinoa)
    • ¼ cup blanched hazelnuts, toasted and roughly chopped
    • 1 tsp caraway seeds, toasted and lightly crushed
    • 1 to 2 oranges, 1 tsp finely grated zest, 2 tbsp juice, plus extra to serve
    • 3 Medjool dates, pitted and thinly sliced (¼ cup)
    • ½ cup mint leaves, roughly torn
    • 2 tbsp tahini
    • 1 tsp date molasses (or maple syrup or honey)
    • Fine sea salt and black pepper

    Directions

    1. Place large frying pan on high heat. Toss beans with ½ tablespoon oil and ¼ teaspoon salt, then add them to pan in 3 batches and cook for 2 to 3 minutes, until charred. Transfer to large shallow serving bowl and set aside until barely warm. Add cooked grains, remaining 1 tablespoon oil, hazelnuts, caraway seeds, orange zest, dates, mint, ¼ teaspoon salt and plenty of pepper. Use tongs to toss and turn everything together.
    2. In small bowl, whisk together tahini, 2 tablespoons orange juice, date molasses, 1 tablespoon water and ¼ teaspoon salt until smooth. Drizzle some sauce over salad, serving any extra on side. Finish with good squeeze of orange juice.
    • Source Excerpted from Ottolenghi Simple Too by Yotam Ottolenghi and Vera Lochmuller, copyright © 2026. Photographs copyright © 2026 by Jonathan Lovekin except pages 24, 82, 116, 199, 200 and 268 © 2026 by Verena Lochmuller. Published by Appetite by Random House®, a division of Penguin Random House Canada Limited. Reproduced by arrangement with the Publisher. All rights reserved

    The post Charred Green Bean Salad appeared first on House & Home.

  • Butternut Parmigiana

    “This take might not have the parmesan (or, indeed, the eggplants) but it echoes the flavours and textures and has the advantages of being made in a fraction of the time.” — Yotam Ottolenghi

    Ingredients


    Serves 4

    • 1 large butternut squash (about 2¾ lb.), unpeeled, halved lengthwise, and seeds removed
    • 7 tbsp olive oil
    • 4 to 5 plum tomatoes, grated and skins discarded (heaping 2 cups)
    • 1 tbsp tomato paste
    • ¼ tsp ground allspice
    • ½ tsp ground cumin
    • ¼ tsp ground cinnamon
    • ¼ tsp granulated sugar
    • ½ cup panko breadcrumbs
    • 1 garlic clove, crushed to paste
    • 2 tsp za’atar
    • 4 oregano sprigs, plus a few leaves for garnish
    • 4 ½ oz. taleggio (or brie or mozzarella), thinly sliced
    • Fine sea salt and black pepper

    Directions

    1. Preheat oven to 450°F.
    2. Cut each squash half into 3 long wedges and arrange them in large roasting pan. Rub all over with 2 tablespoons oil, ½ teaspoon salt and good grind of pepper. Bake for about 35 minutes, until browned and cooked through.
    3. In small bowl mix together tomatoes, tomato paste, spices, sugar, 3 tablespoons oil, 2 tablespoons water and ½ teaspoon salt. Set aside.
    4. In separate bowl, mix together breadcrumbs, garlic, ½ teaspoon za’atar and 1 tablespoon oil.
    5. Remove squash from oven, then pour tomato sauce around it and nestle in oregano sprigs. Lay cheese evenly over squash, sprinkle with breadcrumb mixture, and drizzle with remaining 1 tablespoon oil. Return to oven for 10 to 15 minutes, until golden and bubbly. Sprinkle over remaining za’atar and oregano leaves and serve.
    • Source Excerpted from Ottolenghi Simple Too by Yotam Ottolenghi and Vera Lochmuller, copyright © 2026. Photographs copyright © 2026 by Jonathan Lovekin except pages 24, 82, 116, 199, 200 and 268 © 2026 by Verena Lochmuller. Published by Appetite by Random House®, a division of Penguin Random House Canada Limited. Reproduced by arrangement with the Publisher. All rights reserved

    The post Butternut Parmigiana appeared first on House & Home.

  • Baked Chicken Thighs with Yogurt and Za’atar

    “The chicken renders a lot of fat in the pan — don’t throw this away! Pour off any excess and keep it in a jar in the fridge; it’s absolutely brilliant for roasting potatoes or other veggies.” — Yotam Ottolenghi

    Ingredients


    Serves 6

    • 4½ lb. chicken thighs, skin on and bone in
    • Scant 1 cup whole-milk yogurt
    • ¼ cup za’atar
    • 1 tbsp olive oil
    • Lemon wedges, to serve
    • Fine sea salt and black pepper

    Directions

    1. Preheat oven to 375°F.
    2. Put chicken, yogurt, za’atar, 1 ¼ teaspoons salt and plenty of pepper into medium baking pan, roughly 9″ x 13″ in size (chicken will fit very snugly at first, but will shrink during cooking). Mix well, then rearrange chicken skin side up, drizzle with oil, and bake for about 60 minutes, basting a couple of times, until chicken is deep golden brown. Set aside to rest for 10 minutes, then serve with juices from pan spooned over top along with generous squeeze of lemon.
    • Source Excerpted from Ottolenghi Simple Too by Yotam Ottolenghi and Vera Lochmuller, copyright © 2026. Photographs copyright © 2026 by Jonathan Lovekin except pages 24, 82, 116, 199, 200 and 268 © 2026 by Verena Lochmuller. Published by Appetite by Random House®, a division of Penguin Random House Canada Limited. Reproduced by arrangement with the Publisher. All rights reserved

    The post Baked Chicken Thighs with Yogurt and Za’atar appeared first on House & Home.

  • Actor Karine Vanasse And Les Ensembliers Transform Her Quebec Property Into a Soulful Country Retreat

    When Karine Vanasse began looking for a new home in the Eastern Townships, she wasn’t chasing a checklist so much as a feeling.

    “I wanted a house that already had some soul, to which I would add my own colours,” says the Quebec actor and host of The Traitors Canada. That instinct led her to an 1870s Lac-Brome property that was on the market, a three-bedroom farmhouse with a barn and pond. It needed a lot of work, but Karine knew it was the one. She first viewed it over Zoom, wrote a letter to the owners and made an offer before ever setting foot inside.

    Buying the place also led to Karine starring in the renovation series, Karine et la maison jaune, which tracked the property’s transformation. During Season 1, Karine worked on the design and decorating of the house, which she wanted to be a true reflection of her taste. But as the scope of the project grew, so did the need for a team to bring it all together.

    Today, she lives at the house full time with her eight-year-old son. For the actor, her home is both shelter and sanctuary, a place where she can return to herself. After long days shooting The Traitors Canada, she sometimes drives an hour and 20 minutes home just to spend even a few hours here. “I feel no pressure when I’m here, no sense of perfection,” she says. “It feels like big arms welcoming me back again.” In a life built around stepping into other people’s stories, the house offers something rare: a space shaped entirely by her own.

    The yellow house and converted barn (far left) now read as one compound, with new eastern cedar decks and walkways connecting the spaces while maintaining the views.

    For the second season of the series, Karine enlisted her friends Maxime Vandal and Richard Ouellette of Les Ensembliers, who live just a 10-minute drive away, to help bring the property into its next act. Having known Karine for years, they deeply understood her vision. What followed was an intense spring-to-fall push starting in May 2025.

    Dark floral wallpaper and layered textiles give the living room its rich character.

    Maxime and Richard refined the architecture, finished the decorating of the main house and designed the outdoor spaces. Most dramatically, they were tasked with saving, restoring and reimagining the barn. For Maxime, the goal was never simply to renovate a property, but to create a home that reflected Karine’s personality. “A house isn’t real estate,” says Maxime. “It’s your shelter, your armour — it’s you.”

    Actor Karine Vanasse at home, where she lives full time with her son.

    A yellow armchair and patterned rug create a quiet colour bridge between the home’s bolder rooms.

    Inside, that philosophy plays out in rooms that are rich with colour and pattern. The entrance hall offers a quiet pause between the blush-toned foyer, aubergine living room and wood-accented kitchen. Richard saw it as the house’s balancing point: “I think you should take a break from colour here,” he told Karine. “That’s your linking element.”

    Soft blush walls and graphic floor tile give the foyer personality.

    Elsewhere, the restraint gives way to confidence: bold wallpapers, graphic tile, exuberant art and a kitchen banquette upholstered in a Beata Heuman fabric Karine chose simply because she loved it. “It’s a lot,” she says of the vibrant pattern, “but that was the moment when I decided to trust myself.”

    With windows on three sides, the kitchen keeps Karine
    connected to the landscape. “It feels like I’m on a boat with all those windows,” she says.

    A generous banquette upholstered in a bold Beata Heuman
    fabric turns the dining room into one of the home’s most personal moments.

    The kitchen is designed for real life; it’s a hardworking family space rather than a formal showpiece. With windows wrapping the room and a pop-up ventilation system behind the range, the kitchen is perfect for cooking while enjoying the view. For Richard, the trick was knowing where to temper the intensity. He suggested wood for the kitchen cabinets rather than a dark plum finish, allowing the island to become the focus. “It looks like Karine to me,” he says. “It’s whimsical, fearless and well-travelled.”

    In Karine’s bedroom, pink patterned wallpaper wraps the walls and ceiling for a cocooning effect; curvy furniture and soft textiles add warmth.

    The ensuite’s deep green vanity, freestanding tub and ceiling wallpapered in a leafy pattern bring a layered country house feeling while the glass shower door has contemporary style.

    Green panelling and playful wallpaper make the guest room feel storybook-like without losing the rustic character of the house.

    A masterful mix of pretty wallpaper, modern lighting and vintage wood turn the main-floor bathroom into a jewel-box moment.

    Dark botanical wallpaper and a small gallery-style art arrangement prove that compact rooms like this second-floor bathroom can carry bold pattern and colour.

    The detached barn began as the project’s biggest question mark. “It was about to fall down,” says Maxime. “The challenge was: Can we save it and make a miracle happen here?” This would be an opportunity to add a covered porch–style room that the main house didn’t have. The result feels both rustic and theatrical: reclaimed boards, pink painted walls, a custom sectional in outdoor fabrics, antique textiles fashioned into a large ottoman and a patterned rug made by nuns in the early 1900s. To Karine, it’s a room she never imagined having. “When the wind picks up, you feel it, but you’re protected,” she says. “It’s a new way of thinking about being outside.”

    The barn now houses an inviting three-season living room. Custom pendants bring whimsy and draw the eye upward.

    The barn boasts reclaimed boards, motorized screens and a central woodstove that lets Karine use the space well into fall.

    The barn was originally a two-storey structure with low ceilings and little connection to the house. The new space became Les Ensembliers’ defining gesture: a three-season, indoor-outdoor living room that was open to the landscape. Maxime removed sections of the façade to frame the views, reused the house’s old windows, installed motorized screens and placed a Stûv woodstove at the centre. The project also deepened Maxime and Richard’s relationship with the region; their new shop in Knowlton, Que., Maison Brome, celebrates the same local and Canadian artisans whose work gives Karine’s home its richness.

    Beneath the barn openings are low benches piled with throw pillows.

    The blue daybed, a piece from Karine’s family, adds a personal note to the barn’s layered mix. Antique Quebec textiles were repurposed for the oversized ottoman.

    The barn now feels more connected to the farmhouse and the garden as a whole, with terraces, walkways, an outdoor kitchen, sauna and inground mini pool as linking elements. The walkways and decks have raised passages that allow wildlife to move beneath them and built-in benches for lounging. The effect is relaxed, not overworked — more elevated farm than manicured estate.

    The post Actor Karine Vanasse And Les Ensembliers Transform Her Quebec Property Into a Soulful Country Retreat appeared first on House & Home.

  • 9 Chairs You Won’t Believe Are Recliners

    Sit back and relax — here are nine secret recliner chairs that hide their true colours.

    TIME OUT

    Featuring an adjustable headrest and matching ottoman, this seat is ultracosy, thanks to its faux sheepskin upholstery.

    1. By Jahn Aamodt for Conform. 33″ w. x 34″ d. x 42″ h.
      $8,690
      |

      Must Societe

    HAILEY 523

    This manual recliner has gentle rocking functionality, plus convenient charging ports and side pockets.

    1. By Jaymar BB. 293/4 w. x 35″ to 661/4″ d. x 421/2 h.
      $2,279
      |

      Jaymar

    JANEK

    Cane siding and chocolate-hued leather seating offer a classic yet refined look.

    1. By Four Hands. 301/4 w. x 361/2″ to 64″ d. x 381/4 h.
      $3,389
      |

      Arcadia Modern Home

    LEON

    A pedestal base, smooth Italian leather and a built-in table combine for a handsome chair with maximum comfort.

    1. 341/4 w. x 403/4 to 59″ d. x 291/2″ h.
      $3,119
      |

      King Living

    The slanted walnut frame exudes mid-century elegance.

    1. 29″ w. 37″ to 64″ d. x 39″ h.
      $7,905
      |

      Elte

    BRIDGERS

    Top-gain leather arms up the comfort of this power recliner on tapered wood legs.

    1. 372/5″ w. x 224/5″ to 374/5″ d. x 334/5″ h.
      $2,699
      |

      Union Lighting Montreal

    DURIN POWER

    Tufted leather in a cognac shade adds edge to this swivel recliner while the armless design keeps it distinctly minimalist.

    1. 30″ w. x 41″ to 62″ d. x 40″ h.
      $2,499
      |

      Urban Barn

    PALMER

    This model mirrors traditional recliner yet feels modern with its compact silhouette.

    1. 35″ w. x 37″ to 63″ d. x 40″ h.
      $1,499
      |

      Structube

    COCO PUSH-BACK

    Classic black and white gets an eclectic upgrade with this graphic upholstered print.

    1. 29″ w. x 39″ to 63″ d. x 39″ h.
      $799
      |

      Sofa Land

    The post 9 Chairs You Won’t Believe Are Recliners appeared first on House & Home.

  • Surf & Turf Rolled Roast Beef with Horseradish Herb Sauce

    Perfect for those family dinners when you want to make something special, this shrimp stuffed roast beef is savoury, rich and herbaceous. Serve it with mashed potatoes to soak up all of the creamy sauce and juices.

    Ingredients


    Serves 68

    • 2 tbsp butter
    • 2 cloves garlic, minced
    • 1 lb. large raw shrimp, peeled, deveined and tails removed
    • 1/2 tsp Old Bay Seasoning
    • 1 Eye of Round or Sirloin Tip Beef Oven Roast (about 2 lb.)
    • 1/3 cup grated Parmesan cheese
    • 3 tbsp chopped fresh parsley
    • 1/4 tsp each salt and pepper
    • 1/3 cup fine diced red bell pepper
    • 4 tsp Montreal steak spice, divided

    Horseradish Herb Sauce

    • 2 tbsp butter
    • 2 tbsp all-purpose flour
    • 1 1/2 cups 2% milk
    • 2 tbsp chopped fresh parsley
    • 1 tbsp creamed horseradish
    • 1/4 tsp each salt and pepper

    Directions

    1. In nonstick skillet, melt butter over medium heat and cook garlic for 30 seconds. Add shrimp and seasoning; cook, stirring for 4 minutes or until pink and firm. Set aside to cool.
    2. Using large chef’s knife or carving knife, slice roast lengthwise, stopping when you are about ½” from bottom of roast. Open roast up like a book and cut one side to “unroll” roast to be about ¾” thick piece of meat. Do the same with other side so that you end up with a rectangular piece of meat that is about ¾” thick. Using flat meat mallet, pound roast to about ½” thickness.
    3. In food processor, chop cooled shrimp by pulsing until coarsely chopped. Add cheese, parsley, salt and pepper. Pulse until combined well. Stir in red bell pepper; set aside.
    4. Sprinkle inside of roast with 1 teaspoon of steak spice. Spread evenly with shrimp mixture. Roll up jelly roll style and tie with kitchen string at 2″ intervals. Season with remaining steak spice.
    5. Place roast on rack in shallow pan or lined baking tray; oven-sear in preheated 450°F oven for 15 minutes. Reduce heat to 270°F and cook for about 75 minutes or until meat thermometer reaches 130°F. Remove from oven; cover loosely and let stand 15 minutes before slicing.

    Make Horseradish Herb Sauce

    1. Meanwhile, in saucepan, melt butter over medium heat and stir in flour. Cook, stirring for 1 minute. Whisk in milk and cook, whisking occasionally for about 5 minutes or until starting to bubble. Remove from heat and stir in parsley, horseradish, salt and pepper.

    To Serve

    1. Serve sliced beef with any pan juices and Horseradish Herb Sauce.

    Tip: If you are not a fan of horseradish, you can omit it and add 1 clove of garlic, minced in with the flour and cook for a wonderful Garlic Herb Sauce to serve with the roast.

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