Category: Blog Posts

  • Nadia Myre’s Evolving Body Of Work Is Shaped By Process, Place And The Power Of Materials

    With a focus on material and process, Nadia Myre creates intricate works that explore identity, memory and belonging.

    Born in Montreal, she’s an Algonquin member of the Kitigan Zibi Anishinabeg First Nation and maintains a strong connection to the community alongside her studio practice. While her earlier work includes sculpture and installation, in recent years, she’s turned to beadwork and weaving. Drawing on the significance of bead weaving in Nadia’s Indigenous heritage, her work is informed by wampum, traditional shell beads, which connects her practice to history and storytelling. Nadia’s careful, meditative approach transforms unexpected materials into detailed pieces that carry both personal and political meaning, inviting viewers of her work to reflect on resilience and the evolving nature of cultural identity.

    Artist Nadia Myre.

    Nadia studied at Camosun College and Emily Carr University of Art + Design before completing her MFA at Concordia University. She has exhibited extensively, with more than 25 solo exhibitions in the past decade alone. Her work is held in major public collections including the National Gallery of Canada, the Montreal Museum of Fine Arts and the Canadian Museum of History. She’s represented by Blouin Division with galleries in Montreal and Toronto; her pieces typically begin at around $15,000 and range to around $85,000 for larger works.

    Chromatic Perspectives 1: Gloaming Drift (2024). 40½” x 40½”.

    • Photographer Darren Rigo, courtesy of Nadia Myre and Blouin Division

    Nadia’s practice unfolds through a process of observation, discovery and transformation. A pivotal moment came during her time in London, U.K., when she noticed small ceramic fragments along the banks of the River Thames. Drawn to their form, she collected them, later discovering they were remnants of clay tobacco pipes. Back in her studio, these fragments became the foundation for a new body of work.

    The Twilight Compositions: Luminous Fusion (2024). 64″ x 60″.

    • Photographer Darren Rigo, courtesy of Nadia Myre and Blouin Division

    She was drawn to the idea that an object can feel both familiar and not entirely recognizable, something that sits between artifact and abstraction. Over time, the clay fragments began to take on the form of beads, naturally aligning with her visual language. She started producing her own ceramic beads, describing them as “elongated pixels.” Creating these time-intensive, handmade elements offered her greater control over scale, texture and composition, expanding her pieces beyond traditional beadwork into something more fluid and expressive.

    Untitled (2024). 38½” x 44″.

    • Photographer Blouin Division, courtesy of Nadia Myre

    Each bead is handmade, with pigment worked directly into the wet clay. Subtle variations emerge through marbling, striations and shifts in tone, giving each bead distinct character. “I’m always exploring different processes in the studio and, in doing so, uncovering something new,” says Nadia. These works are defined by care, complexity, and a tactile, hands-on approach.

    Untitled (2024). 4½” x 71½”.

    • Photographer Blouin Division, courtesy of Nadia Myre

    What first drew me to Nadia’s art was her use of colour, a mix of jewelled and dusky tones. Her compositions evoke the natural world, with hints of landscape and the occasional horizon line reminiscent of a sunrise or sunset. She integrates terracotta hues and warm golds to create the impression of a glow across an open sky. I love the interplay between glazed and unglazed ceramic surfaces that adds dynamic contrast, with glossy finishes catching light and matte textures absorbing it. This variation creates a subtle sense of dimension, giving the works a sculptural presence that almost extends beyond the wall.

    Some pieces even take on a three-dimensional quality, recalling rolling waves, vessels or open weaves. Encountering Nadia’s work often sparks curiosity, as though you’re looking at something familiar but not entirely understood. That sense of tension sits at the heart of her practice, encouraging viewers to pause and engage more deeply with what they see.

    • Photographer Mélissa Vincelli

    Nadia has two exhibitions coming up in early fall 2026: one at the Montclair Art Museum in Montclair, N.J., and one at Macaulay + Co. in Vancouver. She also has a permanent installation on view at the newly renovated Gardiner Museum in Toronto.

    The post Nadia Myre’s Evolving Body Of Work Is Shaped By Process, Place And The Power Of Materials appeared first on House & Home.

  • What’s for Dinner? Add These Chicken Recipes to Your Weeknight Rotation

    What’s for dinner? Once the school year beings, this quickly becomes everyone’s favourite question.

    We’re sharing crowd-pleasing chicken dishes that are versatile and delicious. From Cory Vitiello‘s roast chicken with potatoes to Trish Magwood‘s Mediterranean chicken with pomegranate, add these comforting chicken recipes to your weeknight rotation.

    Mom’s Benihana Chicken Fried Rice

    If you have day-old leftover rice, this family recipe from Maxine Sharf is perfect. With soy sauce, butter and sesame seeds, leftover rice is transformed alongside cubed chicken breast to make a comforting and nutrient-packed meal.

    • Source “Maxi’s Kitchen” Copyright ©2026 by Maxine Sharf. Photographs copyright ©2026 by Amy Neunesinger. Published by Clarkson Potter/Publishers, an imprint of the Crown Publishing Group, A division of Penguin Random House LLC

    School-night Chicken “Milanese”

    The classic Italian dish of milanese is typically made with breaded veal, but this dish calls for humble chicken breast instead. It’s a super simple recipe that can be achieved without a lot of time or effort.

    • Source Excerpted from A Kitchen in Italy by Mimi Thorisson. Copyright ©2025 Marie-France Thorisson. Photographs by Oddur Thorisson. Published by Appetite by Random House, a division of Penguin Random House Canada Limited. Reproduced by arrangement with the Publisher. All rights reserved

    Vij’s Chicken Korma

    From Vancouver chef Vikram Vij, this korma with turmeric and red chili powder is bursting with flavour. Served hot with rice or naan (or both!), this chicken dinner is fragrant and filling.

    • Source Recipe from My New Indian Kitchen by Vikram Vij with Jennifer Muttoo. Photography by Gabriel Cabrera. ©2025 by Vikram Vij. Excerpted with permission from Figure 1 Publishing. All rights reserved

    Cory Vitiello’s Chicken Over Boulangère-style Potatoes

    A whole chicken and thinly sliced potatoes roast together in a casserole dish, with the potatoes soaking up all of the delicious chicken drippings. Any remaining juices can be spooned over plates for a flavourful, protein-forward main that looks impressive.

    • Photographer Paula Wilson

    Sheet Pan Lemon Chicken

    The ultimate weeknight meal, She McGee’s citrusy sheet pan chicken is baked up with brussels sprouts. Oregano leaves and Parmigiano-Reggiano are the crowning finishes — herbaceous, salty and absolutely delicious.

    • Courtesy of Studio McGee

    One-pot Chicken Tagine

    Don’t be intimidated — most of the time this recipe takes is spent cooking in a very hot oven. Chicken supremes, otherwise known as airline chicken breasts, are coated in a deep, spicy marinade before joining saffron, smoked paprika and hot stock in a large pot.

    • Source Recipe adapted from Clodagh’s Happy Cooking: 100 Easy, Speedy, Healthy Recipes for Good Mood Food by Clodagh McKenna. Photography by David Loftus. ©2026 by Octopus Publishing Group. Excerpted with permission from Kyle Books. All rights reserved

    Chicken Salad with Coconut Crunch

    Forget boring, one-note salads; this one from Molly Baz is a flavour bomb with layers of texture. Plus, it uses shredded leftover chicken, but you can also use store-bought rotisserie chicken. Molly’s Coconut Crunch granola topper is great to have on hand for garnishing otherwise plain dishes or even to snack on.

    • Source Recipe from More is More ©2023 by Molly Baz. Photographs ©2023 by PEDEN + MUNK. Illustrations ©2023 Claire McCracken. Published by Clarkson Potter, an imprint of Random House

    Crispy Chicken Thighs Over Vinegar Beans

    Well-seasoned chicken thighs are fried skin-side down until juicy and crisp. They’re paired simply with butter beans, onions and olives for a warming, cosy meal that’s easy to enjoy any time of year.

    • Source Excerpted from A Generous Meal by Christine Flynn. © 2023 Christine Flynn. Photographs by Suech and Beck. Published by Penguin, an imprint of Penguin Canada, a division of Penguin Random House Canada Limited. Reproduced by arrangement with the Publisher. All rights reserved

    Grilled Chicken with Lemongrass and Siling Labuyo Chili

    Lemongrass-marinated bone-in chicken thighs are brought to life with a bit of spice and Vietnamese flavour. Serve the grilled meat with broken rice — fractured grains that absorb more liquid — or noodles.

    • Source Excerpted from Asian Vegetables by Stéphanie Wang, Caroline Wang, and Patricia Ho-Yi Wang. Translated by J.C. Sutcliffe. ©2023 Stéphanie Wang, Caroline Wang, and Patricia Ho-Yi Wang. Published by House of Anansi Press

    Pot-roast Chicken

    Pull out that whole chicken at the back of your freezer and make this five-ingredient recipe from Jamie Oliver. After a few steps of prep, pop the chicken in the oven to get golden for 75 minutes, make a herb salsa, and get on with your evening.

    • Source Excerpted from 5 Ingredients Mediterranean by Jamie Oliver. © 2023 Jamie Oliver. Photographs by David Loftus. Published by Appetite by Random House®, a division of Penguin Random House Canada Limited. Reproduced by arrangement with the Publisher. All rights reserved

    Couscous & Chicken Bake

    If you’re feeling lazy but still want a home-cooked meal, this one is for you. Marinade a mix of chicken thighs and drumsticks in jarred peppers and tzatziki, brown and roast with cooked couscous, and you’re left with a beautiful Mediterranean-inspired dish.

    • Source Excerpted from 5 Ingredients Mediterranean by Jamie Oliver. © 2023 Jamie Oliver. Photographs by David Loftus. Published by Appetite by Random House®, a division of Penguin Random House Canada Limited. Reproduced by arrangement with the Publisher. All rights reserved

    Chicken Ramen-noodle Soup

    Elevate a package of ramen noodles by discarding the flavour pack and building your own with plenty of aromatics, vegetables and skin-on, bone-in chicken breasts. Ina Garten says the noodles make an easy and delicious addition to chicken soup.

    • Source Recipes excerpted from the book GO-TO DINNERS: A Barefoot Contessa Cookbook by Ina Garten. ©2022 by Ina Garten. Photographs ©2022 by Quentin Bacon. Published by Clarkson Potter/Publishers, an imprint of Random House, a division of Penguin Random House LLC

    Blackened Chicken with Caramel and Clementine Dressing

    Vibrant flavour, stunning presentation and a sweet aroma are the result of this chicken dinner straight from the Ottolenghi Test Kitchen. Although it may require some extra effort than a one-pan meal, this recipe is absolutely doable on a weeknight (and great for leftovers, too).

    • Source Excerpted from Ottolenghi Test Kitchen: Extra Good Things by Noor Murad and Yotam Ottolenghi. © 2022 Yotam Ottolenghi LLP. Photographs © 2022 by Elena Heatherwick. Published by Appetite by Random House®, a division of Penguin Random House Canada Limited. Reproduced by arrangement with the Publisher. All rights reserved

    Simple Middle Eastern Chicken

    Trish Magwood and her family love this super simple Middle Eastern-inspired chicken bake. It’s garnished with pomegranate seeds for an extra pop of juiciness, and served alongside a yogurt-based dip that’s as refreshing as it is rich.

    • Source Recipe courtesy of trishmagwood.ca and excerpted from My New Table by Trish Magwood. ©2021 Trish Magwood. Photography by Ksenija Hotić. Published by Appetite by Random House, a division of Penguin Random House Canada. Reproduced by arrangement with the Publisher. All rights reserved

    Nonnie’s Sticky Apricot Chicken

    Sweet and savoury — and sticky in a good way — Tieghan Gerard shares the recipe for apricot chicken, great for dinner after a busy day. The main ingredients — Thousand Island dressing and apricot preserves — might sound like an odd pairing, but, once you taste the final result, you won’t question it again.

    • Source Half Baked Harvest: Every Day by Tieghan Gerard

    Salt-and-Pepper Wings

    Sometimes, it’s a wing night. Try out these baked ones — they’re uber straightforward and seasoned to perfection. Be sure to refrigerate the uncooked wings for an hour or two to dry out the skin for a crispier exterior when they bake up.

    • Source From Does This Taste Funny?: Recipes Our Family Loves by Stephen Colbert and Evie McGee Colbert. (c) 2024 by the authors and reprinted with permission of Celadon Books, a division of Macmillan Publishing Group, LLC

    The post What’s for Dinner? Add These Chicken Recipes to Your Weeknight Rotation appeared first on House & Home.

  • 10+ Rooms Where Art was the Hero

    Art does more than decorate a room — it sets the mood, tells a story and sparks instant conversation.

    From bold statement pieces to quieter works that draw the eye in, these designers know how to make art the hero of the room.

    Art by Alex Katz, Rukaj Gallery

    Sharon Mimran’s biggest collection is her art — myriad paintings and photos, mostly of famous figures, that you’re met with the moment you walk into her glamorous condo. She says the seven-foot tall Black Dress lithographs by Alex Katz are some of her most important pieces.

    Art above bed by Alex Katz, Rukaj Gallery

    Photographic art by Jerry Schatzberg, Rukaj Gallery

    A portrait of Bob Dylan hangs prominently in the dining area of her condo.

    Photographic art by Russell Young, Rukaj Gallery

    A larger-than-life, sparkly pink grenade print hands in the principal bedroom between the couple’s closets. It was a birthday gift from Sharon’s husband David.

    • Photographer: Stacey Brandford
    • Designer: Sharon Mimran

    Art by Hiroshi Senju, Sundaram Tagore Gallery

    The art in George Yabu And Glenn Pushelberg’s modern beach house, including the large painting in the living area, has subtle coastal style.

    • Photographer: George Yabu and Glenn Pushelberg
    • Designer: Richard Powers

    Painting by Leighton Bannock

    Contemporary figurative art adds a compelling focal point in designer Alana Firestone’s den.

    Art by Artistic Side of Life, Etsy

    • Photographer: Lauren Miller
    • Designer: Jordy Fagan and Alana Firestone

    An original piece called Slowing Down by Karen Bramhill

    A tired passageway is updated with bright original art by Ottawa artist Karen Bramhill.

    • Photographer: Janet Kimber
    • Designer: Natalie Owens and Victoria Armour, Stil James Studio

    Chromogenic print by Massimo Vitali, Benrubi Gallery

    Colette van den Thillart, pictured here with Lynda Reeves in the garden room of our December 2023 cover house, when she was named House & Home’s Designer of the Year.

    • Photographer: Virginia Macdonald
    • Designer: Colette van den Thillart

    Kai in the backyard, Rydel Cerezo

    Modern art is an effective contrast to a vintage Louis XIV marble mantel in this living room.

    • Photographer Lauren Miller
    • Designer Clarisa Llaneza

    Art by Sarana Haeata

    Cool art adds a playful element to this principal bathroom.

    • Photographer: Kevin Belanger
    • Designer: O’Keefe Fiorenza Design Group

    Art by Erin Armstrong, Bau-Xi Gallery

    Vibrant art adds a dose of colour to the dining room.

    • Photographer: Patrick Biller
    • Designer: Post Architecture & Lindsay Mens, TOM Design Collective

    Supernatural 9, Anna Church

    Toronto Artist Anna Church in her own living room, pictured with an original work. Anna’s art is a mixture of sculpture and photography that she dubs “sculptography.”

    • Photographer Anna Church

    The post 10+ Rooms Where Art was the Hero appeared first on House & Home.

  • Lessons Learned from Beautiful Outdoor Tablescapes

    Summer may be winding down, but Canadians know the best way to squeeze every last drop out of the season is to entertain al fresco. We’ve gathered tips from some of the most picturesque outdoor table settings to inspire your next gathering. From using fruit in place of floral arrangements to other budget-friendly ideas, these lessons offer practical ways to boost visual appeal when entertaining.

    Amp up the casual picnic appearance of an outdoor table with a gingham tablecloth and pull outdoor planters close to the table.

    Hurricane lanterns are a pretty and practical when it’s windy.

    • Photography: Tracey Ayton
    • Design: Kimberly Jones

    Use The Garden As Inspiration

    Part of the beauty of entertaining outside is being surrounded by the beauty of nature. Cut flowers from your beds for floral arrangements or augment them by snipping herbs or branches. On the patio table of this Connecticut country house, a petite myrtle topiary standard, garden trug filled with herbs, basket of peaches, and cement artichoke finial, nods to the garden, while a smattering of terracotta pots have a casual, potting shed vibe.

    Clear glass lampshades, glass vases and pebble glass tumblers makes a small table feel airy.

    • Photographer: Patrick Biller
    • Architecture and design: Gianpiero Pugliese
    • Interior design: Mariya Naumov

    Keep Centrepieces Low

    Avoid blocking sightlines with tall floral bouquets, a grouping of bud vases augment the beauty of the centrepiece. This Toronto home’s European-style terrace is simply dressed: the flowers are all white and two symmetrical topiaries lend a formal air without the fuss.

    Twin umbrellas keep guests comfortable, and pick up the table’s palette.

    Choose candles that accent a colour scheme.

    • Photographer: Alex Lukey
    • Designer: Michelle Hurley

    Bring Your Collections Outside

    Designer and homeowner Michelle Hurley, collects blue and white ceramics. When she entertains in the backyard of her West End Toronto home, she dresses the table in some of her cherished blue and white pottery (she likes to focus on one colour palette). Her vases accent the Blue Willow tableware and woven blue chargers. “We eat on the patio almost every day from June to September,” says Michelle. “Being able to create this sanctuary within the city brings us a lot of joy.”

    Instead of a tablecloth, three linen runners are laid across the table for a breezy look. Buckets of apples and rosemary are a gourmand touch.

    Accent napkins by tucking in a flower, like this delicate chive blossom, in the napkin rings.

    • Photographer: André Rider
    • Designer: Richard Ouellette and Maxime Vandal, Les Ensembliers

    Layer in Beautiful Linens

    This dramatic table in the Eastern Townships garden of designers Maxime Vandal and Richard Ouellette is casually dressed with linen runners and napkins in tones that mimic the worn wood of the table, and allow the grain to peek through. Linen tablecloths have an appropriately rustic feel for outdoor dining (layer in elements like cutting boards and handcrafted ceramics for tactility). Consider styling the napkins as well, in this case a chive flower is tucked into the napkin ring, or place napkins under plates for a more tailored look.

    Natural materials are the stars of this outdoor tablescape.

    Instead of a fabric runner, lay down inexpensive options like cuttings from the garden and peaches, which also act as floral decorations.

    • Photographer: Reid Lambshead, William Reid Photography
    • Designer: Sarah Walker, The Curated House

    Use Seasonal Produce

    Toronto designer Sarah Walker of The Curated House created an airy al fresco table in her backyard from budget-friendly, freshly plucked elements. This kind of arrangement is no fuss, just clip branches from your own garden and visit the farmers’ market (or your kitchen counter) for fruits that remind guests of the season. Try scattered, peaches, lemons or even vine tomatoes, and incorporate fresh herbs such as rosemary and mint in small bowls for fragrance.

    A colourful swirling green ceramic charger imparts an easy-going summer vibe, and softens graphic black and white plates.

    This formal silver chargers delicate openwork injects some subtle texture and dresses up a white plate.

    • Photographer: Angus Fergusson
    • Designer: Colette van den Thillart
    • Food stylist: David Grenier

    Add Charger

    Charger plates ‘anchor’ place settings, and frame pretty dishware to define each place setting and complements plates and table linens. Use rattan place mats for a summer-y note that suits outdoor dining.

    This seashell-shaped salt cellar is set a place setting so guests can season dishes to their liking.

    Bring Back the Salt Cellar

    Salt cellars are a stylish way to serve salt at the dinner table to season grilled meats are a popular summer fare. They fell out of favour early in the last century, muscled out by salt shakers but this collectible is staging a comeback because it’s handy for dispensing large flaky sea salts, like Maldon or coarse Fleur de Sel. These flakes can’t fit through shaker holes and the outdoor humidity can clog the grains. Choose a salt cellar with a spoon so guests don’t have to use their fingers.

    • Photographer: Angus Fergusson
    • Designer: Colette van den Thillart
    • Food Styling: David Grenier

    The post Lessons Learned from Beautiful Outdoor Tablescapes appeared first on House & Home.

  • Designed to Move You

    EX60, Volvo’s newest fully electric vehicle, is an expression of the brand’s enduring appeal to Scandinavian design. Every detail has been thoughtfully considered to create an interior that balances innovation with timeless appeal. House & Home’s Gillian Atkins sat down with Rekha Meena (below right), Head of Colour, Material & Finish Strategy (CMF) and Cecilia Stark (below left), Senior Design Manager, CMF Strategy, to explore the philosophy behind Volvo’s distinctive design language and the colours, materials and finishes that bring it to life.

    For Cecilia Stark (left) and Rekha Meena, every colour, material and finish are chosen with intention.

    Q&A

    HOUSE & HOME: If form follows function, how does designing for a new electric vehicle influence your approach?

    Cecilia Stark: The increased interior space of an electric car brings new design considerations.

    Rekha Meena: More room allows for a wider, less cluttered dashboard and a centre-mounted glove box, so the driver no longer needs to reach across. There’s also more storage in the centre console. All of these elements are considered early on.

    Thoughtful design hides in plain sight: a retractable cupholder disappears into the centre console, keeping the cabin streamlined.

    HH: How does sustainability shape your selections?

    CS: At Volvo, we’re committed to sustainability. In addition to leather, we offer materials such as Nordico, a premium leather alternative, and traceable and responsibly sourced natural wool upholstery.

    RM: Material choices are also about wellness – materials that are good for skin, comfort and air quality.

    HH: Where do you draw your inspiration for colours and materials?

    CS: Our unique Scandinavian design heritage is our baseline, alongside architecture, fashion and in some projects, bolder textile references.

    RM: Our inspiration starts with the Scandinavian landscape — not just light woods and neutrals, but the richer colours found in Nordic earth, trees and sky as they change through the seasons. The Cardamom interior “room” was inspired by ripening barley and spices; nearly all our colours trace back to nature.

    Inspiration often begins in nature, where shifting landscapes, changing light and enduring materials influence every colour, texture and finish.

    HH: Can you explain what “rooms” are?

    CS: Previously, customers could mix and match individual materials and colours — paint, wood, upholstery, carpet — which made design difficult to control and sometimes could result in mismatched combinations. Now we design each car as a room, curating coordinated material sets that give us creative freedom within a cohesive palette.

    RM: The Cardamom interior, for example, is composed of a spice, bark, and herb palette — a modern take on brown: warm, earthy mid-tones that feel sporty yet calm, fashion-forward but not trendy. All together, it works like a timeless, well-designed room — just on wheels.

    Volvo removes the guesswork from customization by curating complete interior “rooms,” where finishes and colour palettes are already coordinated.

    HH: What kind of driver are you designing for?

    RM: There’s no one-size-fits-all Volvo driver. We design for individuals and for generations within families.

    CS: Volvo intentionally positions itself as a small, different brand: we don’t want to follow the crowd and we do things differently on purpose. Our drivers appreciate that difference. They want technological innovation — the EX60 has the longest range to date — but they also embrace the authentic, calm, timeless aesthetic that has become synonymous with Volvo’s identity.

    Nappa leather seats in Dawn invite touch, while integrated headrest speakers create an immersive listening experience. An electrochromic panoramic roof allows occupants to adjust the transparency of the glass, choosing between a clear, open setting or a shaded option to reduce glare and enhance privacy.

    H&H: How else does the EX60 bring the Scandinavian landscape into the cabin experience?

    RM: Interior illumination plays a key role in the overall experience of the car. When you open the door, the lighting creates a warm and welcoming atmosphere. Inside, LED lighting is designed to mimic natural sunlight, using less blue light to support a calm, comfortable experience cross different driving and light conditions.

    CS: The EX60 also introduces a new level of ambient lighting designed to enhance both usability and emotional well-being. It features six ambient light themes inspired by Scandinavian nature — Northern Lights, Midsummer, Forest Bath, Archipelago, Autumn Sunset and Moonlight — creating an atmosphere that feels warm, intuitive and calming throughout the cabin.

    The post Designed to Move You appeared first on House & Home.

  • Defining The Modern Kitchen: For 110 Years, Thermador Has Shaped How We Cook. Its Newest Induction Range Reimagines Performance For How We Live Today

    Today’s kitchens are expected to do more than ever before. It is where meals take shape, conversations unfold and moments are shared. Performance, once defined by output alone, now extends to how seamlessly a space supports the rhythms of everyday life – and how it makes us feel.

    For 110 years, Thermador has helped define this evolution, not by following trends, but by setting the standard for what the kitchen can be.

    Thermador’s new 30-inch induction range brings professional performance into a more compact footprint.

    From its earliest breakthroughs to today’s design-forward appliances, Thermador’s legacy has always been rooted in one idea: innovation should make life feel effortless. This philosophy continues to resonate in kitchens that are as much about gathering as they are about cooking; spaces where performance and beauty carry equal weight.

    That legacy continues with the introduction of Thermador’s new 30-inch induction range – a refined expression of professional performance, reimagined for modern living. Designed with a smaller footprint, the range is thoughtfully suited to today’s urban homes and open-concept spaces, where every element must balance function with form. Its presence is understated yet purposeful – an appliance that complements its environment while quietly elevating it.

    A 4.6-cu. ft. oven with 11 cooking modes offers flexibility and ease for everyday meals to more ambitious recipes.

    At the heart of the range is a 4.6-cu. ft. oven with 11 cooking modes, offering flexibility for every meal from weeknight dinners to more ambitious menus. On top, the induction cooktop delivers cooking precision in a way that feels almost intuitive. Its extra-large flexible cooking zone accommodates oversized cookware while a suite of smart features works intuitively in the background, supporting a more fluid way of cooking.

    HeatShift® allows you to move seamlessly from a high-heat sauté to a gentle simmer simply by shifting your pot. MoveMode® follows a similar logic, automatically adjusting heat levels as cookware moves across the surface.

    Features like HeatShift® and MoveMode® provide a cooking experience that feels fluid, and intuitive.

    There’s also an emphasis on speed and efficiency that feels very relevant now. Induction technology brings water to a fast boil and responds instantly to temperature changes, reducing the pauses that interrupt the rhythm of cooking. The result is time reclaimed – moments that can be spent setting the table, finishing a dish or simply being present.

    These innovations work seamlessly in the background, making cooking feel easy and effortless.

     

    Thoughtful details like an integrated warming drawer extend the functionality of the range beyond the cooking process, keeping dishes ready to be served.

    After 110 years of innovation, Thermador continues to look ahead for new ways to shape kitchens that are more responsive, more efficient, and better suited to how we cook and gather today. It is an approach rooted not only in performance, but in possibility: creating spaces where beauty and function are not separate, but inherently connected.

    To learn more about the new Induction Range collection, visit Thermador.ca. You can also experience Thermador craftsmanship firsthand at Thermador Experience & Design Centres in Toronto, Montreal and Vancouver or book a virtual appointment.

     

    The post Defining The Modern Kitchen: For 110 Years, Thermador Has Shaped How We Cook. Its Newest Induction Range Reimagines Performance For How We Live Today appeared first on House & Home.

  • Dillon’s Breakfast Martini

    A tart and sweet cocktail made with a preserve or jam of your choosing. This one uses a clean and crisp vodka made with 100% Canadian ingredients.

    Ingredients


    Serves 1

    Directions

    1. Add all ingredients to shaking tin and dry shake with no ice for 10 seconds.
    2. Fill smaller tin with ice to very top and shake again for 10 seconds.
    3. Double strain into chilled glass of choice. A couple or martini glass work best.

    Note: This is where you can get creative. Pick your favourite preserve or jam or using what’s in season or local. Think rhubarb or strawberry jam for the spring, peach for the summer, and pear or a late summer stone fruit preserve in the fall. Have fun with it!

    • Courtesy of Dillon’s

    The post Dillon’s Breakfast Martini appeared first on House & Home.

  • Glendalough Negroni

    This 3-ingredient cocktail is a classic for a reason — it’s bold, refreshing and bitter in all the right ways. Opt for a botanical Irish gin for a great herbal note.

    Ingredients


    Serves 1

    Directions

    1. Combine gin, campari and vermouth to tumbler mixing glass filled with ice. Stir until well chilled.
    2. Strain slowly into tumbler glass with large ice cubes, and garnish with orange peel.
    • Courtesy of Glendalough

    The post Glendalough Negroni appeared first on House & Home.

  • Style Profile: Nam Dang-Mitchell

    “Luxe but edgy” was the way we described the Calgary designer’s style back in 2018 when we crowned Nam Dang-Mitchell as House & Home’s Designer of the Year.

    Though her style has remained constant, Nam’s fame has grown to include a global clientele. We asked Nam to share her favourite things both now and always:

    1. “My Canadian tuxedo, a go-to outfit when I don’t want to think.”
    2. “The Sonos Pro-ject T1 Evo Phono turntable. I love its 1970s wood retro look and it works with our Sonos sound system.” In Walnut.
      $799
      |

      Sonos
    3. “NYC brownstones and vintage Mercedes.”
    4. “My vintage Ladies Cartier Tank watch, a gift from my husband, Jim.”
    5. “Labode is a favourite home store in Calgary. Scalloped dishware!” Flora ceramic dish.
      $16
      |

      Labode
    6. “Adidas Tokyo kicks.”
      $120.
      |

      Adidas.
    7. “Cour des Vosges, a boutique hotel with 1970s glamour within a 17th-century envelope.” 19 Place des Vosges, Paris.
    8. “Mad et Len’s Bois d’Orage candle.”
      $216
      |

      Farfetch
    9. “The small Hermès Collier de Chien bracelet. I’m rarely without it!” In Sterling Silver.
      $2,100.
      |

      Hermès.
    10. “Isabel Marant Dalby boots, worn with tucked-in jeans or bare legs.”
      In Bronze. $1,330
      |

      Isabel Marant
    11. “Antique tapestries, especially 17th-century ones.”
    12. “Byredo’s Bal d’Afrique eau de parfum, a classic.”
      $310/50 mL.
      |

      Holt Renfrew.
    13. “A pair of end-grain pine tables designed and made by my son, Tao, who just graduated from Parsons.”
    14. “The Lover by Marguerite Duras.”
    15. “This organic wood sculpture by Danish artist Ole Wettergren, 1980.”
    16. “Vintage furniture. A favourite is Pierre Paulin’s F444 chair from 1963.”
      Approx. $7,272.
      |

      1stDibs.

    The post Style Profile: Nam Dang-Mitchell appeared first on House & Home.

  • Surface Appeal

    Drawing on the beauty of marble, slate and other natural materials, Laminam ceramic surfaces, available from Julian Tile, transform nature-inspired colours, patterns and textures into dramatic surfaces for a range of applications. Highly durable yet lighter than natural materials, they’re low-maintenance and ideal for large walls, floors and countertops.

    Here are five collections that caught our eye:

    Diamond Collection

    The Diamond collection was conceived around the idea of “Foreverness” – creating spaces that feel special now and for years to come. Cristallo Gold brings that idea to life with delicate amber veining and hints of gold for a look that feels both classic and fresh. Available in three distinct finishes: Rain, Caress and Polished. Laminam surfaces are highly resistant to heat, stains and are easy to maintain.

    I Naturali Collection

    I Naturali takes its cues from Carrara marble, travertine, basalt and obsidian, materials long associated with Italian architecture. In Noir Desir, a dark ground is traced with soft ivory veining for a dramatic look. Choose from three finishes: Natural, Bush Hammered and Polished.

    Slate Collection

    With its rich, enveloping green, Amazzonia takes its cue from the rainforest. Part of the Slate collection, it brings texture and a hit of colour to a room. Green is an enduring hue that continues to inspire interiors as a bold statement or as a soft neutral.

    Rare Collection

    Rare celebrates sophistication and the noble beauty of marble in a contemporary style. Warm tones and delicate veining give Taj Mahal its natural beauty. Soft but full of movement, it feels elegant and adapts to a wide variety of combinations.

    In-Side Collection

    Inspired by traditional Italian stone, Pietra Piasentina Grigio takes its greige, warm, putty-toned character below the surface. As with all tiles in this collection, colour and texture continue through the profile edges reproducing the sedimentary rock that inspires it. Pietra Piasentina Grigio comes in Natural and flame-textured Fiammato finishes.

    Bring the Look Home

    Laminam’s ceramic surface collections are available exclusively through Julian Tile in Western Canada. Discover a revolutionary range of thicknesses engineered for seamless fabrication. Explore a vast inventory of colours, finishes and designs ready to inspire your next project.

    The post Surface Appeal appeared first on House & Home.